2006-04-16T12:11:23Ztag:blog.limedaley.com,2018:/isso/thread/post/breakfasttag:blog.limedaley.com,2018:/isso/212/6842006-04-16T12:11:23Zjoyful<p>Both Jon and I were suspicious about the barbeque sauce, but it was fine. They weren't as puffy as Jon usually makes, but the taste was good.</p>tag:blog.limedaley.com,2018:/isso/212/6832006-04-16T11:50:24Zjondaley<p>We use an electric frying pan, so a stove wasn't involved. I did turn it on, in the process of getting it out and plugging it in.</p> <p>I was thinking that you and he might enjoy that.</p>tag:blog.limedaley.com,2018:/isso/212/6822006-04-15T20:27:06ZSursumCorda<p>Awesome, indeed, and gave me a great laugh (several, actually) to start the day. Which of you turned on the stove? And how did the eggs taste? Maybe he and Grandma can do some cooking in June. :)</p>tag:blog.limedaley.com,2018:/isso/212/6812006-04-15T16:04:03ZMichael Q<p>Thats awesome! I wish I had some more cooking experiance as a kid. although somehow, I do know whats its like to try to spread cheese with a spatula. It was a weird feeling of déjà vu to read that!</p>