2005-01-10T21:37:37Ztag:blog.limedaley.com,2018:/isso/thread/post/limedaleycomtag:blog.limedaley.com,2018:/isso/74/3302005-01-10T21:37:37ZSursumCorda<p>For the curious, here is the recipe for a Lime Daley:</p> <ul> <li><p>ice to taste</p> </li> <li><p>3 tablespoons lime juice</p> </li> <li><p>2 drops <a href="http://www.boyajianinc.com/citrus.html" rel="nofollow noopener">Boyajian</a> lime oil</p> </li> <li><p>1 twelve-ounce bottle <a href="http://www.scencyclopedia.com/blenheim.htm" rel="nofollow noopener">Blenheim</a> “Old #3” (red cap) ginger ale</p> </li> </ul> <p>Put ice in a tall glass. Add lime juice and lime oil. Slowly pour in Blenheim. Stir well. Be prepared for the strongest kick a non-alcoholic drink can have. (To remember the proportions, think &quot;3, 2, 1, blastoff!&quot; It’s appropriate.)</p> <p>(I predict LimeDaley.com will be a powerful business.)</p>