Comments for blog.limedaley.com/post/this-is-what-makes-it-all-worth-while

Comment #3008

2013-08-01T20:40:49Z

I hope Jonathan follows up on the baking endeavor. This is a business he can start with little risk, but that can pay off a lot in experience. I wish I'd done something like that as a kid!

Comment #3007

2013-07-28T11:04:54Z

Serina - thanks for the comment. I'm so sorry it took me a whole month to moderate it! Somehow I missed the notification in all our crazy summer life.

And Stephan - he has not yet figured out the profit. There are many farmers' markets around here that he could sell in. Also, he wondered about having a booth at the Balloom Festival next year.

Comment #3006

2013-06-27T01:53:38Z

Beautiful! As a fellow mom of many, I know how previous that time with your oldest was. (Although I must admit that thinking of the teen years makes my head spin a little. And it's not far off!)

Comment #3005

2013-06-11T04:42:57Z

Sounds yummy, Jonathan! Have you figured out how much profit you'd make on selling $9999.99 worth of bread, and who would buy it?

Comment #3004

2013-06-10T14:48:57Z

It was actually every day, not just weekdays.

But definitely, I won't need a license.

Comment #3003

2013-06-09T12:06:37Z

Horray! That's wonderful! Keep encouraging the improvisation and composition - as well as the theory skills! Noah did a super job.

Comment #3002

2013-06-08T23:44:02Z

That qualifies as a very special, "Special Time." What a blessing.

Comment #3001

2013-06-08T20:22:07Z

No problem. Adobe 10 lets you rotate.

Comment #3000

2013-06-08T20:03:37Z

Ack. Jonathan put the paper in the scanner upside down, and I thought I saved it after changing the orientation, but apparently not.

I'm sure he'd love to make you some bread.

Comment #2999

2013-06-08T18:52:03Z

What a great post! I'm still smiling from ear to ear.

Noah did a fantastic transcription job. Yours made me feel a little dizzy, but I'm okay now. :) I can't wait to hear you playing it.

Hmmm. Can I hope for a repeat performance on the bread while we're there? Practice is important for bakers, too, you know.