Comments for sursumcorda.salemsattic.com/post/a-little-fun-serendipity-for-the-evening

Comment #3311

2014-11-22T02:04:49Z

Thanks, Linda! Those three minutes of fame came from a day at an (abandoned) grand old movie theater in Jersey City, summer of 2013. Stephen and I talked about air conditioning for six hours while suffering in 90F heat. Funny thing (just to complete the circle)...a company I work with locally, Windover Construction, is putting a new hotel up in Gloucester on the very site of Clarence Birdeye's first frozen food facility. http://www.bankerandtradesman.com/news161913.html?Type=search

Comment #3310

2014-11-22T00:55:45Z

"How We Got to Now" is also a book.

Comment #3309

2014-11-21T12:55:00Z

That is cool! I'll have to see if I can find it on our local station. I watched a few clips and it looks pretty interesting.

The book Birdseye by Mark Kurlansky (author of Salt and Cod) has been on my "to be read" list for awhile. May have to check it out (along with Eric's book, of course).