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<feed xmlns="http://www.w3.org/2005/Atom" xmlns:thr="http://purl.org/syndication/thread/1.0"><updated>2018-09-25T12:04:16Z</updated><id>tag:sursumcorda.salemsattic.com,2018:/isso/thread/post/american-terroir</id><title>Comments for sursumcorda.salemsattic.com/post/american-terroir</title><entry><id>tag:sursumcorda.salemsattic.com,2018:/isso/1076/3892</id><title>Comment #3892</title><updated>2018-09-25T12:04:16Z</updated><author><name>dstb</name></author><link href="https://sursumcorda.salemsattic.com/post/american-terroir#isso-3892" /><content type="html">&lt;p&gt;I am not a fan of Red Delicious.  It is too sweet and not crisp.  I love when you bite an apple and a big chunk comes off.&lt;/p&gt;
&lt;p&gt;Unfortunately for me, I can't eat many raw fruits - apples, pears (which were never a favorite anyway), peaches, plums - as I get an allergic reaction (itchy feeling in mouth and throat).&lt;/p&gt;</content></entry><entry><id>tag:sursumcorda.salemsattic.com,2018:/isso/1076/3891</id><title>Comment #3891</title><updated>2018-09-25T03:37:29Z</updated><author><name>Kathy Lewis</name></author><link href="https://sursumcorda.salemsattic.com/post/american-terroir#isso-3891" /><content type="html">&lt;p&gt;The area around Oswego also has wonderful apples.  While I loved the mangoes and limes in the Gambia, I missed the Oswego apples.&lt;/p&gt;</content></entry></feed>