2012-12-25T21:16:49Ztag:sursumcorda.salemsattic.com,2018:/isso/thread/post/biscoff-fudgetag:sursumcorda.salemsattic.com,2018:/isso/971/36262012-12-25T21:16:49ZSursumCorda<p>You're welcome, Dale.</p> <p>Of all the fudge, cookies, and other Christmas treats, I've eaten more Biscoff fudge (the crunchy kind) than anything else. Even more than the banket!</p>tag:sursumcorda.salemsattic.com,2018:/isso/971/36252012-12-23T13:56:23ZDale<p>Made it this morning and it turned out excellent. We love Biscoff. Thank you.</p>tag:sursumcorda.salemsattic.com,2018:/isso/971/36242012-12-20T22:53:06Zdstb<p>I have made this twice already and the boys love it. To me, I don't get a big Biscoff flavor, but maybe that is because I am not a Biscoff connoisseur like the rest of you.</p> <p>As far as the drier aspect, I agree with you. She mentions that maybe it is due to getting the mixture too hot, and it did seem that when I added the Biscoff it crystallized a bit. I was wondering if more Biscoff (or butter) would make it creamier.</p> <p>Anyway, I would rather have chocolate fudge, but this was a good experiment. I had never made &quot;real&quot; (with fluff) fudge before because I kind of remember my mom getting frustrated with it not coming out right. Now that I have done it, I will probably look for some other recipes, but with chocolate. I would think Nutella would work, too.</p> <p>Hope your guests get to enjoy some.</p> <p>Sarah</p>