2009-10-01T10:43:52Ztag:sursumcorda.salemsattic.com,2018:/isso/thread/post/casting-the-net-vol.-11-educationtag:sursumcorda.salemsattic.com,2018:/isso/271/9272009-10-01T10:43:52ZSursumCorda<p>You know it's a good textbook if it's still in use after graduation!</p>tag:sursumcorda.salemsattic.com,2018:/isso/271/9262009-10-01T08:22:07ZJanet<p>From sausage to Switzerland, it is somehow relevant that Stephan and I recently bought a Swiss cooking book called &quot;Tiptopf.&quot; It also happens to be the textbook that has been used in Swiss home-economic classrooms for many years and one that most students still have years after graduating. It is a good book full of helpful information in a usable form. It has gone through revisions, but I'm sure it doesn't cost them 60 million every six years.</p>