<?xml version='1.0' encoding='utf-8'?>
<feed xmlns="http://www.w3.org/2005/Atom" xmlns:thr="http://purl.org/syndication/thread/1.0"><updated>2007-04-23T10:04:10Z</updated><id>tag:sursumcorda.salemsattic.com,2018:/isso/thread/post/check_your_location_before_drinking_cider</id><title>Comments for sursumcorda.salemsattic.com/post/check_your_location_before_drinking_cider</title><entry><id>tag:sursumcorda.salemsattic.com,2018:/isso/120/407</id><title>Comment #407</title><updated>2007-04-23T10:04:10Z</updated><author><name>sursumcorda</name></author><link href="https://sursumcorda.salemsattic.com/post/check_your_location_before_drinking_cider#isso-407" /><content type="html">&lt;p&gt;Having recently experienced drinking cider in France, I agree with Peter.  But the American variety, particularly if you can get it unpasteurized, is still hands-down my favorite.&lt;/p&gt;</content></entry><entry><id>tag:sursumcorda.salemsattic.com,2018:/isso/120/406</id><title>Comment #406</title><updated>2006-08-29T13:08:37Z</updated><author><name>Peter V</name></author><link href="https://sursumcorda.salemsattic.com/post/check_your_location_before_drinking_cider#isso-406" /><content type="html">&lt;p&gt;I like both kinds. :)&lt;/p&gt;</content></entry></feed>