Comments for sursumcorda.salemsattic.com/post/chewy-cookies

Comment #4531

2016-11-28T20:45:37Z

I've added some links, just before the recipe, to pdf versions that are better for printing.

Comment #4530

2016-11-28T18:31:51Z

I timed it. One hour and twenty-five minutes for one batch of 100+ cookies, from beginning (assembling the ingredients) to end (cookies baked, cooled, and packaged; clean-up complete).

Your timing will vary. If you have young children: slower. If you can bake more than one cookie sheet at a time in your oven: faster.

Comment #4529

2016-11-16T18:02:43Z

Why am I not surprised to hear that, Janet? :)

I've added pictures.

Comment #4528

2016-11-16T17:09:51Z

The goop that ended up in a container in the fridge got eaten up anyway . . . oh well, we'll have to try again!

Comment #4527

2016-11-15T15:56:54Z

Thanks to Janet, my first proof-baker, I've made two important corrections to the recipe above. First, the amount of butter is not, as previously stated, 2 cups, but rather 2 sticks, i.e. 1 cup. Also, I had neglected to specify when to add the sugar, which goes in with the wet ingredients. I should add some pictures, too, but that may have to wait till I can bake another batch.

Comment #4526

2016-11-14T19:29:58Z

Oh for the days when you could stuff a flate-rate box . . . I'll just have to try them myself!

Comment #4525

2016-11-13T16:59:33Z

Very nice! :D. I do cakes.

Comment #4524

2016-11-13T16:48:22Z

Looking forward to taste testing these very soon. I know my husband will not care for them since he likes very, very crisp cookies but that leaves more for the rest of us!