2017-02-08T13:30:02Ztag:sursumcorda.salemsattic.com,2018:/isso/thread/post/eating-our-way-around-epcot-againtag:sursumcorda.salemsattic.com,2018:/isso/1284/44612017-02-08T13:30:02ZSursumCorda<p>On our next trip, we happily revisited some of our favorites: the venison and the frangipane cake at Pop Eats! (both as delicious as before), and the sipping chocolate from The Artist's Table (oh, so rich and good!). And of course we enjoyed watching the movie at France—that's a must-see every time, as far as I am concerned.</p> <p>We also tried:</p> <p>From Pop Eats!: Shrimp Ceviche with Lime Mint Foam, which was fantastic.</p> <p>From Cuisine Classique: Seared Red Snapper with braised Ratatouille and Lemon-Thyme Beurre Blanc, which was mediocre.</p> <p>From Decadent Delights: Crisp Caramel Chocolate Mousse Bar, Flavored Meringue Kisses and Passion Fruit Sauce. It's hard to believe that a dessert with such a description could be so disappointing, but it was. The &quot;mousse&quot; was high in gelatin, and the passion fruit sauce was but a few drips on the side.</p>tag:sursumcorda.salemsattic.com,2018:/isso/1284/44602017-01-26T10:31:01ZJanet<p>:)</p>tag:sursumcorda.salemsattic.com,2018:/isso/1284/44592017-01-25T14:57:22ZDiane Villafane<p>Thank you for the information. :D</p>