2007-06-27T14:16:22Ztag:sursumcorda.salemsattic.com,2018:/isso/thread/post/fruits-of-the-gardentag:sursumcorda.salemsattic.com,2018:/isso/179/6052007-06-27T14:16:22Zsursumcorda<p>Okay, now you're making me hungry....</p>tag:sursumcorda.salemsattic.com,2018:/isso/179/6042007-06-27T01:18:19ZAndy Bonner<p>All I would need for true contentment is a ready supply of fresh basil. Pesto... Thai... Put it in the salad... On top of the sliced tomatoes and fresh mozzarella and balsamic vinegar....</p>tag:sursumcorda.salemsattic.com,2018:/isso/179/6032007-06-25T16:40:07ZIrishOboe<p>Wow! What a nice preview to my welcome home! Cooking with fresh herbs will be fun!</p>tag:sursumcorda.salemsattic.com,2018:/isso/179/6022007-06-25T13:26:19Zsursumcorda<p>The one we tried was still green when we picked it (or maybe just beginning to turn yellow); we'll try another soon and see what changes there have been. It looks as if we might be getting another flowering; if so, we'll pick one sooner. It might also be a cubanelle pepper.</p>tag:sursumcorda.salemsattic.com,2018:/isso/179/6012007-06-25T12:40:14Zjoyful<p>I think those &quot;sweet peppers&quot; look rather like banana peppers. Are there any still green you could pick to see if the &quot;bite&quot; hasn't appeared yet?</p>