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<feed xmlns="http://www.w3.org/2005/Atom" xmlns:thr="http://purl.org/syndication/thread/1.0"><updated>2024-11-23T00:30:47Z</updated><id>tag:sursumcorda.salemsattic.com,2018:/isso/thread/post/heinz-sugar-free-ketchup</id><title>Comments for sursumcorda.salemsattic.com/post/heinz-sugar-free-ketchup</title><entry><id>tag:sursumcorda.salemsattic.com,2018:/isso/1621/5244</id><title>Comment #5244</title><updated>2024-11-23T00:30:47Z</updated><author><name>SursumCorda</name></author><link href="https://sursumcorda.salemsattic.com/post/heinz-sugar-free-ketchup#isso-5244" /><content type="html">&lt;p&gt;You might not like it; I know someone else who threw his bottle away after first taste.  But I also know that stevia has become more refined than the days when we were basically eating the leaves.  Whether that improves it or takes away from its value, I don't know.  If you come visit, you can taste ours.  :)&lt;/p&gt;</content></entry><entry><id>tag:sursumcorda.salemsattic.com,2018:/isso/1621/5243</id><title>Comment #5243</title><updated>2024-11-22T16:55:43Z</updated><author><name>Joyful</name></author><link href="https://sursumcorda.salemsattic.com/post/heinz-sugar-free-ketchup#isso-5243" /><content type="html">&lt;p&gt;That's interesting to me, because I find stevia to have an aftertaste like aspartame so I avoid it as well.&lt;/p&gt;</content></entry></feed>