2009-08-25T11:53:46Ztag:sursumcorda.salemsattic.com,2018:/isso/thread/post/pecan-encrusted-salmon-with-raspberry-saucetag:sursumcorda.salemsattic.com,2018:/isso/275/9352009-08-25T11:53:46ZSursumCorda<p>I'm sure walnuts would be fine. The original recipe calls for hazelnuts. This recipe was an exercise in &quot;what can I do with what I have&quot;? I can't help you with the wine, though.</p>tag:sursumcorda.salemsattic.com,2018:/isso/275/9342009-08-25T06:23:55ZMarlene<p>Thanks for the idea. I am serving Salmon with Raspberry Sauce this Saturday for 10. I was toying with using walnuts instead of pecans-- what do you think? Also can you recommend a wine? Is there any Red that you think would work or would you use a Reisling or Viogner? If you can reco a Red that would be great. Again thank you.</p> <p>Marlene</p>