2025-12-30T11:07:32Ztag:sursumcorda.salemsattic.com,2018:/isso/thread/post/thanksgiving-broth-wintag:sursumcorda.salemsattic.com,2018:/isso/1516/50422025-12-30T11:07:32ZSursumCorda<p>For Christmas dinner, we had a turkey. I had been unable to resist the 49 cents per pound sale at Thanksgiving, so I had bought one and kept it in the freezer. It did the job nicely, though the flavor was bland in comparison to that of the Wild Pastures chicken.</p> <p>Making stock with a (relatively) big bird was definitely more complicated than with the chicken, but not hard—and Porter volunteered for the messy job of picking the good meat off the cooked bones. Now I have eight cups of turkey broth in the freezer!</p>