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<feed xmlns="http://www.w3.org/2005/Atom" xmlns:thr="http://purl.org/syndication/thread/1.0"><updated>2021-01-29T23:02:16Z</updated><id>tag:sursumcorda.salemsattic.com,2018:/isso/thread/post/the-100-most-nutritious-foods</id><title>Comments for sursumcorda.salemsattic.com/post/the-100-most-nutritious-foods</title><entry><id>tag:sursumcorda.salemsattic.com,2018:/isso/1173/4168</id><title>Comment #4168</title><updated>2021-01-29T23:02:16Z</updated><author><name>SursumCorda</name></author><link href="https://sursumcorda.salemsattic.com/post/the-100-most-nutritious-foods#isso-4168" /><content type="html">&lt;p&gt;Cherimoya and taro leaves are new to me.  I don't know about the former, but if you are impressed by the nutritional score of taro leaves, be advised that they are poisonous if eaten raw.  (Like rhubarb leaves, they contain oxalates.)  &lt;a href="https://cleanfooddirtygirl.com/learn-from-my-mistake-do-not-eat-raw-taro-leaves-they-are-poisonous/" rel="nofollow noopener"&gt;Here's a graphic description&lt;/a&gt; of what happened to someone who thought they might be good in a smoothie.  WARNING: Horrible symptoms accompanied by similar language.&lt;/p&gt;</content></entry></feed>