2010-11-05T19:17:28Ztag:sursumcorda.salemsattic.com,2018:/isso/thread/post/xylitol-an-unintentional-experimenttag:sursumcorda.salemsattic.com,2018:/isso/528/20292010-11-05T19:17:28Zmhikl<p>China isn't the only place that makes Xylitol. It's made in Europe and the good ol' USA. Many reputable health food stores can get you non-China made Xylitol.</p> <p>I have read that the process for making Xylitol is fairly universal. It's the products used for conversion that differ. Corn husks, which we have plenty of it, is one of the main sources but Xylitol sans a corn base can be had.</p> <p>However, I am curious as to what &quot;corn&quot; characteristics Xylitol can have after processing. I remember reading that corn husks may not have the negative properties or the corn kernel. Will see if I can find a legitimate info source.</p> <p>I am not allowed corn or wheat in any form- rats to beer. Anyone who has sources to what corn characteristics could still remain after processing, please post them. Until I know, I will choose non-corn based Xylitol when I can get it, even though the cost is somewhat more.</p> <p>Cheers,</p> <p>mhikl</p>tag:sursumcorda.salemsattic.com,2018:/isso/528/20282010-06-20T18:51:25ZSursumCorda<p>I'd never found a correlation either—until this.</p>tag:sursumcorda.salemsattic.com,2018:/isso/528/20272010-06-17T01:49:34ZJon Daley<p>I've never found anything to correlate with how my dental visits go. I used to try harder to keep up with brushing and flossing, but discovered that it wasn't any better when I went to the dentist.</p>